Herb-Roasted Turkey Breast: A Flavorful Feast with a Healthy Twist
The centerpiece of your holiday table is about to get a healthy makeover. Herb-Roasted Turkey Breast is a mouthwatering delight that trims the calories but not the flavor. Lean, boneless turkey breast is generously coated in a fragrant herb rub that adds an explosion of taste. As it roasts to golden perfection, your kitchen will fill with the tantalizing aroma of rosemary, thyme, and sage. This dish proves that you can enjoy the succulence of roasted turkey without the extra fat. Elevate your holiday feast with this flavorful, healthier twist on a timeless classic.
Ingredients:
- 1 boneless, skinless turkey breast (about 2-3 pounds)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the olive oil, dried thyme, dried rosemary, dried sage, salt, and pepper to create an herb rub.
- Place the boneless turkey breast in a roasting pan or on a baking sheet.
- Brush the herb rub mixture evenly all over the turkey breast. Make sure it’s coated on all sides.
- Roast the turkey breast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the turkey is cooked through. Use a meat thermometer to check the temperature.
- Remove the turkey breast from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute and keeps the meat tender and flavorful.
- Slice the turkey breast and serve it with your favorite low-calorie gravy, cranberry sauce, or any other side dishes of your choice.
This herb-roasted turkey breast is a delicious and healthy option for your holiday meal. The blend of herbs adds flavor without the need for heavy sauces, making it a flavorful centerpiece for your festive table. Enjoy!